CELEBRATING 10 YEARS OF SERVING THE KAILUA COMMUNITY!

We are now at 33 Aulike Street.
FRESH. LOCAL. HOMESTYLE.
Call to make a reservation 808-266-4646
Happy Hour served 3pm-6pm daily at our indoor/outdoor bar.

MenuCatering

Aloha! Welcome to Uahi.

When we opened Uahi Island Grill in September of 2007 our mission statement was simple: strive to serve delicious, fresh island flavors using wholesome, housemade products, local produce whenever possible, and take-out containers and utensils made from biocompostable plant fibers. And, you know, besides moving to Hekili Street in 2010, being featured on the Food Network’s Diners, Drive-Ins, and Dives with Guy Fieri in 2014, acquiring a food truck that operates daily at UH Manoa in 2015, and moving into our new, much larger location on Aulike Street that has a full bar and outdoor seating in September 2016, not much has really changed. We hope to see you soon. Mahalo!

What’s cooking Today

LUNCH AND DINNER MENU

APPETIZERS

  • Garlic Chicken
    Local style, fried chicken thighs drizzled with garlic teriyaki sauce
  • Basket of French Fries
    Includes ketchup or our house-made aioli
  • Furikake Calamari
    Panko and furikake crusted calamari rings served with a sweet, spicy sriracha glaze
  • Kalua Pig French Fries
    French fries topped with gravy, three cheese blend, kalua pig, tomato, green and red onion
  • Sautéed Mushrooms
    Button mushrooms sauteed in garlic butter with bacon and parmesan cheese.

SANDWICHES

All sandwiches are served on a toasted baguette with housemade chili aioli. Includes Maui chips or side salad.

  • Kalua Pork Sandwich
    Smoky, oven-braised shredded pork
  • Garlic Chicken Sandwich
    Local style, fried chicken thighs drizzled with garlic teriyaki sauce
  • Irie Chicken Sandwich
    Boneless chicken thighs grilled, smoked and drizzled with our jerk marinade
  • Smoked Fish Sandwich
    Fresh, locally caught fish* marinated with our garlic teriyaki sauce, smoked and grilled
  • Furikake Tofu Sandwich
    Sliced yakitofu sprinkled with furikake and drizzled with garlic teriyaki sauce
  • Tamarind Burger
    Handmade Big Island grass-fed ground beef* patty served with our tangy tamarind sauce
  • Sriracha Duck Sandwich
    Slow-poached shredded duck leg with sweet-spicy sriracha sauce, cilantro, cucumber, and green papaya salad
  • Korean Steak Sandwich
    Big Island grass-fed sirloin* saute ed in our Korean BBQ sauce

SIDES

  • Macaroni Salad
  • Kim Chi
  • Korean Slaw
  • White Rice
  • Green Papaya Salad
  • Brown Rice
  • Garlic Mashed Potatoes
  • Toasted Baguette with butter

DESSERTS

  • Peanut Butter Brownie Sundae
    Our rich, chewy, fudge brownie with a whipped peanut butter toppping, vanilla ice cream, caramel, whipped ream, macadamia nuts, and a maraschino cherry
  • Mama Kate’s Warm Bread Pudding
    Warm bread pudding topped with caramel and vanilla ice cream
  • Sweet Potato Haupia Pie
    Okinawa sweet potato pie topped with coconut milk pudding on a gluten free short bread crust
  • Lilikoi Cheesecake
    A light no bake cheesecake topped with a passion fruit glaze on a walnut shortbread crust
  • Caramel Tart
    Warm, creamy caramel in a buttery shell coated with Waialua Estate dark chocolate and macadamia nuts
  • Dark Chocolate Cake
    Chocolate cake with a chocolate cream cheese filling and Waialua Estate chocolate ganache
  • Il Gelato Macadamia Nut Gelato
    2 scoops served with a wafer cookie
  • Il Gelato Hawaiian Sorbetto
    2 scoops served with a wafer cookie

SALADS

All salads include: Waipoli greens, tomato, onion,cucumber, red bell pepper, carrot, and arare crunchies

  • Garden Salad
    Your choice of our house made signature dressings: Miso dressing, Jerk vinaigrette, Kim Chi vinaigrette or Ponzu dressing
  • Korean Steak Salad
    Grilled Big Island, grass-fed sirloin steak* marinated in our Korean BBQ sauce and cooked to order. Served with our Kim Chi Vinaigrette
  • Irie Chicken Salad
    Smoked, Jamaican spiced chicken thighs served with our Jerk Vinaigrette
  • Garlic Chicken Salad
    Local-style, fried chicken thighs with Aka Miso Dressing
  • Seared Ahi Salad
    Sashimi grade Ahi*, seared and served with Ponzu Dressing

ENTRÉES

  • Ribeye Steak
    12 ounce grilled ribeye with caramelized onions and mushrooms. Served with fries
  • Beef Tomato
    Big Island, grass-fed sirloin stirfried with onion, bell pepper, mushroom, and tomatoes. Includes choice of rice and side
  • Lemongrass Lamb
    Citrus and herb grilled lamb skewers. Served with rice and green papaya salad
  • Kalua Pork with Kale
    Local style slow-roasted pork sauteed with kale. Includes choice of rice and side
  • Red Curry Grilled Fish
    Grilled Island Fish topped with Thai red coconut curry. Served with rice and green papaya salad. This dish was featured on Food Network’s Diners, Drive Ins, and Dives
  • Pesto Fish
    Grilled Island fish topped with macadamia nut pesto and sauteed vegetables. Served over linguine alfredo
  • Seared Ahi
    Sashimi grade Island Ahi seared rare and topped with avocado crab salad. Served over furikake rice
  • Garlic Ahi
    Fresh Island Ahi belly glazed with garlic teriyaki butter. Includes choice of rice and side
  • Kauai Garlic Shrimp
    Kauai head-on shrimp sauteed in garlic butter. Includes choice of rice and side
  • Poke Bowl
    Sashimi grade Island Ahi served raw over furikake rice. Includes choice of side
  • Pork and Poke Combo
    Local style slow-roasted pork sauteed with kale and raw sashimi grade Island Ahi poke. Includes your choice of rice and side
  • Orange Duck Confit
    Slow poached duck legs topped with an orange-anise glaze. Served with steamed choy sum. This dish was featured on Food Network’s Diners, Drive Ins, and Dives
  • Garlic Chicken
    Garlic teriyaki fried boneless thighs. Includes choice of rice and side
  • Irie Chicken
    Jamaican spiced grilled boneless thighs. Includes choice of rice and side
  • Grilled Tofu
    Choice of teriyaki furikake, or black bean eggplant. Includes choice of rice and side

NON-ALCOHOLIC BEVERAGES

Beverage prices subject to change for light-ice and/or no-ice requests

  • Hot Tea
    Jasmine-Green, Mint or Apple Cinnamon
  • Iced Black Tea
    16 oz or 24 oz
  • Iced Lilikoi Tea
    16 oz or 24 oz
  • Iced Thai Tea
    16 oz or 24 oz
    Condensed or Soy Condensed milk
  • Orange Juice or Pineapple Juice
    16 oz or 24 oz
  • Soda
    16 oz or 24 oz
    Coke, Diet Coke, Sprite, Fruit Punch, Dr. Pepper, or Root Beer
  • Iced or Hot Waialua Coffee
    Locally, grown and roasted. Brewed to order, includes one refill
  • Chocolate Milk

BRUNCH MENU

Served 10am-2pm Sundays

BELGIAN STYLE WAFFLES

Made from scratch waffles, all include 100% maple syrup

  • Original
    Belgian style waffle made from scratch
  • Berries & Whip
    Fresh berries and house-made whip cream
  • Chicken & Waffles
    Fried garlic chicken with honey

THREE EGG OMELETTES

All omelettes include: three eggs and choice of home fries, biscuit,french fries, white or brown rice

  • Korean Steak Omelette
    Big Island grass-fed beef, kim chi and three cheese blend topped with Taegu
  • Pesto Vegetable Omelette
    Tomatoes, bell pepper, onion, mushroom, spinach, and three cheese blend topped with house made macadamia nut pesto and parmesan cheese
  • Garlic Chicken Curry Omelette
    Fried garlic chicken, three cheese blend topped with Japanese Curry
  • Bacon Cheeseburger Omelette
    Big Island grass fed beef patty, three cheese blend, and tomato topped with gravy, saute ed onion and mushroom
  • Chowder Omelette
    Garlic Ahi and three cheese blend, topped with our house made corn chowder
  • Build Your Own Omelette
    Includes three cheese blend and any 3 fillings of your choice: onion, bell pepper, spinach, mushroom, tomato, bacon or kalua pork
  • LOCO MOCO
    Two Big Island grass-fed beef* patties topped with your choice of house made brown gravy or Japanese curry atop white or brown rice and two eggs cooked to order

SIDES

  • Home Fries
  • Single Egg
  • Biscuit
  • Kim Chi
  • Bacon
  • White or Brown Rice
  • Kalua Pork

HOUSE BISCUITS

All plates include: one over-easy egg atop a house made biscuit

  • Veggie Biscuit
    House made macadamia nut pesto, saute ed spinach,
    onion, bell pepper, tomato and parmesan cheese
  • Chowder Biscuit
    Two slices of bacon with house made corn chowder
    and fresh, locally caught fried garlic ahi
  • Kalua Pork Biscuit
    Kalua pork, bacon and house made pork gravy

BREAKFAST SANDWICH

All sandwiches include: Waipoli greens, tomato, onion, cilantro, carrot, cucumber, red bell pepper and chili aioli served on a toasted baguette

  • BREAKFAST SANDWICH
    Bacon, scrambled eggs, and American cheese on a toasted baguette
  • Furikake Tofu Sandwich
    Sliced yakitofu sprinkled with furikake and drizzled with our garlic teriyaki sauce
  • Garlic Chicken Sandwich
    Local style, fried chicken thighs drizzled with our
    garlic teriyaki sauce
  • Irie Chicken Sandwich
    Boneless chicken thighs grilled, smoked and drizzled with our jerk marinade
  • Kalua Pork Sandwich
    Smoky, oven-braised shredded pork
  • Korean Steak Sandwich
    Big Island grass-fed sirloin* saute ed with our Korean BBQ sauce
  • Smoked Fish Sandwich
    Fresh, locally caught fish* marinated with our garlic teriyaki sauce, smoked and grilled
  • Tamarind Burger
    Handmade Big Island grass-fed ground beef* patty served with tangy tamarind sauce

PLATES

Served with your choice of white OR brown rice AND macaroni salad OR korean slaw OR kim chi OR green papaya salad

  • Garlic Chicken
    Local style, crispy fried boneless chicken thighs topped with our house made garlic teriyaki sauce
  • Kalua Pork with Kale
    Smoky, oven-braised pork sauteed with kale greens
  • Red Curry Grilled Fish
    Fresh locally caught Island Fish* served with a mild Thai red coconut curry and green papaya salad
  • Garlic Ahi
    Fresh, locally caught Ahi* tossed in our garlic teriyaki butter sauce

ALCOHOLIC BEVERAGES

BEER

  • Anchor’s Mango Wheat
  • Ballast Point Pineapple Sculpin
  • Bud
  • Bud Light
  • Coors
  • Coors Light
  • Corona
  • Guiness
  • Heineken
  • Kauai Golden Ale
  • Kona Longboard
  • Lucky Buddha
  • Mehana Volcano Red
  • Rogue Hazelnut Brown Ale
  • Waikiki Hana Hou
  • Waikiki Skinny Jeans

WINE

  • Kendall Jackson Cardonnay
  • Edna Valley Pinot Grigio
  • Angeline Rose
  • Tom Gore Sauvignon Blanc
  • New Harbor Sauvignon Blanc
  • A to Z Reisling
  • Bonterra Merlot
  • Diseno Malbec
  • Freakshow Cabernet
  • Hess Cabernet
  • Cartlidge & Browne Pinot Noir
  • Freixenet Champagne

COCKTAILS

  • Bloody Mary
  • Kimchi Bloody Mary
  • Uahi Sangria, Red or White
    The Red Sangria is prepared with Cabernet, Hibiscus tea, pineapple, lilikoi juice and splash of sprite The White Uahi Sangria is prepared with Chardonnay, pineapple, lilikoi juice and splash of sprite
  • Mimosa
    Champagne with your choice of Orange Juice, Pineapple Juice, Lilikoi Juice or Hibiscus Tea
  • Cucumber Calamansi Mule
  • Mai Tai
  • Awapuhi Punch
  • Chocolate Macadamia Nut Martini
  • Li Hing Mangotini
  • Lilikoi Rita
  • Lychee Breeze
  • Kailua Politan
  • Lemon Drop
  • Blue Pacific
  • Hard Lemonade

Now selling our Signature Uahi Island Grill Dressings and Rubs!!!

  • Chili Aioli 8oz
  • Irie Rub 8oz.
  • Sriracha Glaze 8oz.
  • Irie Salad Dressing 12oz.
  • Miso Salad Dressing 12oz.
  • Kim Chi Salad Dressing 12oz.
  • Ponzu Salad Dressing 12 oz.

UAHI CATERING MENU

APPETIZERS

  • ORANGE DUCK BAO MI
    Shredded duck, hoisin, cilantro, fresh jalapeno, pickled carrot and daikon on a steamed Chinese bun
  • DOUBLE MAC AND CHEESE
    Macadamia nut crusted macaroni and cheese with bacon
  • AHI POKE
    Choose from a variety of preparations
  • LAMB SKEWERS
    Grilled lamb skewers marinated in lemongrass and mint with a sweet, spicy house-made sriracha glaze

SALADS

  • WAIPOLI GREEN SALAD
    Maui hydroponic lettuce, garden vegetables with choice of house-made dressing
  • KALE CAESAR SALAD
    Green curly kale, Parmesan cheese, fresh croutons and house-made dressing
  • GREEN PAPAYA SALAD
    Green papaya, bell pepper, carrot, tomato and cilantro with a house-made Thai citrus dressing
  • MACARONI SALAD
    Creamy macaroni salad with celery, carrot, egg and chili aioli

SIDES

  • KOREAN SLAW
    Watercress, bean sprouts and shredded carrots
  • KIM CHI
    Korean style spicy cabbage
  • VEGETABLES
    Seasonal, steamed vegetables
  • RICE
    White or brown rice
  • MASHED POTATOES
    House-made creamy garlic mashed potatoes

ENTREES

  • KOREAN STEAK
    Sweet, savory Korean BBQ-style steak
  • SRI RACHA CHICKEN
    Sweet, spicy house-made sriracha glazed grilled chicken
  • LEMONGRASS LAMB
    Lemongrass and mint marinated lamb skewers
  • RED CURRY GRILLED FISH
    Mild coconut red curry with green papaya
  • EGGPLANT TOFU
    Stir fried tofu and eggplant with cashews
  • FURIKAKE AHI
    Japanese seaweed and sesame crusted local Ahi with teriyaki beurre blanc
  • KALUA PORK WITH KALE
    Oven braised local style kalua pork sautéed with kale
  • GARLIC CHICKEN
    Local style, fried chicken thighs drizzled with garlic teriyaki sauce
  • PESTO SHRIMP
    Garlic and basil sautéed shrimp

DESSERTS

  • GUAVA or LILIKOI CHEESECAKE
    Light, no-bake cheesecake topped with guava or lilikoi glaze
  • PEANUT BROWNIES
    Fudgy chocolate brownie topped with a layer of peanut butter
  • STRAWBERRY or LILIKOI BARS
    Shortbread crust topped with strawberry or lilikoi glaze
  • SWEET POTATO HAUPIA PIE
    Freshly made Okinawa sweet potato pie topped with a luscious coconut pudding

Food Truck – Noon Daily at UH

Get a Catering Quote

We strive to offer the best Catering Service in Oahu to our appreciated customers. We offer several catering options from our menu including full buffet service and Food Truck Catering. Please fill out the form below.