NOW OPEN AT OUR NEW LOCATION!

We are now at 33 Aulike Street
FRESH. LOCAL. HOMESTYLE.
Call to make a reservation 808-266-4646

MenuCatering

Aloha! Welcome to Uahi.

When we opened Uahi Island Grill in September of 2007 our mission statement was simple: strive to serve delicious, fresh island flavors using wholesome, house-made products, local produce whenever possible, and take-out containers and utensils made from biocompostable plant fibers. And, you know, besides moving to Hekili street in 2010, being featured on the Food Network’s Diners, Drive-Ins, and Dives with Guy Fieri in 2014, and acquiring two food trucks (one at UH Manoa; one at Windward Community College) in 2015, not much has really changed

What’s cooking Today

UAHI ISLAND GRILL

APPETIZERS

  • Garlic Chicken
    $8
    Local style, fried chicken thighs drizzled with garlic teriyaki sauce
  • Basket of French Fries
    $4
    Includes ketchup or our house-made aioli
  • Furikake Calamari
    $14
    Panko and furikake crusted calamari rings served with a sweet, spicy sriracha glaze
  • Kalua Pig French Fries
    $12
    French fries topped with gravy, three cheese blend, kalua pig, tomato, green and red onion
  • Sautéed Mushrooms
    $1.5
    Button mushrooms saute ed in garlic butter with bacon and parmesan cheese $8.5 Add bread with butter

SANDWICHES

All sandwiches include: Waipoli greens, tomato, onion, cucumber, red bell pepper, carrot, cilantro and house made chili aioli on a toasted baguette

  • Kalua Pork Sandwich
    $7.75
    Smoky, oven-braised shredded pork
  • Garlic Chicken Sandwich
    $7.75
    Local style, fried chicken thighs drizzled with garlic teriyaki sauce
  • Irie Chicken Sandwich
    $7.75
    Boneless chicken thighs grilled, smoked and drizzled with our jerk marinade
  • Smoked Fish Sandwich
    $7.75
    Fresh, locally caught fish* marinated with our garlic teriyaki sauce, smoked and grilled
  • Furikake Tofu Sandwich
    $7.75
    Sliced yakitofu sprinkled with furikake and drizzled with garlic teriyaki sauce
  • Tamarind Burger
    $8
    Handmade Big Island grass-fed ground beef* patty served with our tangy tamarind sauce
  • Sriracha Burger
    $8
    Green papaya salad, cucumber, and aioli served atop our handmade Big Island grass-fed ground beef* patty with a
    spicy and sweet sriracha glaze
  • Korean Steak Sandwich
    $8
    Big Island grass-fed sirloin* saute ed in our Korean BBQ sauce

SIDES

  • Macaroni Salad
    $2
  • Kim Chi
    $2
  • Korean Slaw
    $2
  • White Rice
    $2
  • Green Papaya Salad
    $2
  • Brown Rice
    $2
  • Garlic Mashed Potatoes
    $3
  • Toasted Baguette with butter
    $3

DESSERTS

All desserts made in house from scratch Add a scoop of house made vanilla bean ice cream to any dessert for $1.5

  • Peanut Butter Brownie
    $3.5
    Brownie made from scratch with a whipped peanut butter topping
  • Mama Kate’s Warm Bread Pudding
    $6
    Topped with a caramel sauce and house made vanilla bean ice cream
  • Sweet Potato Haupia Pie
    $6
    A gluten-free shortbread crust with an Okinawan sweet potato filling, topped with a house made haupia
  • Lilikoi Cheesecake
    $6
    A light, “no bake” cheesecake topped with a lilikoi glaze on a walnut shortbread crust
  • Caramel Tart
    $6
    A rich house-made caramel in a pie shell coated with local Waialua Estate dark chocolate and Macadamia Nuts
  • 4 Chocolate Cake
    $6
    A warm, rich, home-style chocolate cake with a chocolate cream cheese with Waialua Estate dark chocolate ganache

SALADS

All salads include: Waipoli greens, tomato, onion,cucumber, red bell pepper, carrot, and arare crunchies

  • Garden Salad
    $8
    Your choice of our house made signature dressings: Miso dressing, Jerk vinaigrette, Kim Chi vinaigrette or Ponzu dressing
  • Korean Steak Salad
    $11.5
    Grilled Big Island, grass-fed sirloin steak* marinated in our Korean BBQ sauce and cooked to order. Served with our Kim Chi Vinaigrette
  • Irie Chicken Salad
    $10.5
    Smoked, Jamaican spiced chicken thighs served with our Jerk Vinaigrette
  • Garlic Chicken Salad
    $9.95
    Local-style, fried chicken thighs with Aka Miso Dressing
  • Seared Ahi Salad
    $Market
    Sashimi grade Ahi*, seared and served with Ponzu Dressing

ENTRÉES

Served with your choice of white OR brown rice AND macaroni salad OR korean slaw OR kim chi OR green papaya salad Rice may be substituted with creamy garlic mashed potatoes for $2

  • Grilled Tofu
    $8.95
    Choice of: Furikake with garlic teriyaki sauce or Mac-nut Pesto
  • Kalua Pork with Kale
    $9.95
    Smoky, oven-braised pork saute ed with kale greens
  • Garlic Chicken
    $9.95
    Local style, fried chicken thighs topped with our house made garlic teriyaki sauce
  • Garlic Ahi
    $Market
    Fresh, locally caught Ahi* served with a garlic teriyaki butter sauce
  • Irie Chicken
    $10.25
    Smoked & grilled chicken thighs topped with our house-made Jerk sauce and seasonings
  • Kalua Pork and Poke Combo
    $18
    Smoky oven-braised pork, saute ed with kale greens and fresh, locally caught Ahi poke*
  • Red Curry Grilled Fish
    $Market
    Fresh locally caught fish* served with a mild Thai red coconut curry and green papaya salad
  • Poke Bowl
    $Market
    Fresh, locally caught Ahi* tossed in shoyu, sesame oil, green and white onions served on furikake rice
  • Beef Tomato
    $11.75
    Stir fried Big Island, grass-fed sirloin* saute ed with mushroom, onion, bell pepper and tomato in a Korean BBQ sauce
  • Pan Fried Fish
    $Market
    Island fresh fish* topped with a house-made macadamia nut pesto sauce and mixed vegetables served over linguini
  • Furikake Calamari
    $16.25
    Panko and furikake crusted calamari rings served with a sweet, spicy sriracha glaze
  • Orange Glazed Duck Confit
    $18.95
    Two confit duck thighs topped with an orange-anise glaze and served with vegetables and white or brown rice
  • Eggplant Tofu
    $9.95
    Stir fried eggplant and tofu with a vegetable Black Bean sauce

NON-ALCOHOLIC BEVERAGES

Beverage prices subject to change for light-ice and/or no-ice requests

  • Hot Tea
    $2
    Jasmine-Green, Mint or Apple Cinnamon
  • Iced Black Tea
    16 oz. $2.75 | 24 oz. $3.75
  • Iced Lilikoi Tea
    16 oz. $3.5 | 24 oz. $4.5
  • Iced Thai Tea
    16 oz. $3.5 | 24 oz. $4.5
    Condensed or Soy Condensed milk
  • Waialua Soda
    $3
    Lilikoi, Pineapple or Mango Soda
  • Orange Juice or Pineapple Juice
    16 oz. with ice $3.5 | no ice $4.5
  • Soda
    16 oz. $2.5 | 24 oz. $3.25
    Coke, Diet Coke, Sprite, Fruit Punch, Dr. Pepper, or Root Beer
  • Iced or Hot Waialua Coffee
    $3.75
    Locally, grown and roasted. Brewed to order, includes one refill
  • Chocolate Milk
    $2.5

Now selling our Signature Uahi Island Grill Dressings and Rubs!!!

  • Chili Aioli 8oz
    $7
  • Irie Rub 8oz.
    $9
  • Sriracha Glaze 8oz.
    $8
  • Irie Salad Dressing 12oz.
    $8
  • Miso Salad Dressing 12oz.
    $8
  • Kim Chi Salad Dressing 12oz.
    $8
  • Ponzu Salad Dressing 12 oz.
    $8

BRUNCH MENU

BELGIAN STYLE WAFFLES

Made from scratch waffles, all include 100% maple syrup

  • Original
    $8
    Belgian style waffle made from scratch
  • Berries & Whip
    $10
    Fresh berries and house-made whip cream
  • Chicken & Waffles
    $10.5
    Fried garlic chicken with honey

THREE EGG OMELETTES

All omelettes include: three eggs and choice of home fries, biscuit,french fries, white or brown rice

  • Korean Steak Omelette
    $13.75
    Big Island grass-fed beef, kim chi and three cheese blend topped with Taegu
  • Pesto Vegetable Omelette
    $12
    Tomatoes, bell pepper, onion, mushroom, spinach, and three cheese blend topped with house made macadamia nut pesto and parmesan cheese
  • Garlic Chicken Curry Omelette
    $12.25
    Fried garlic chicken, three cheese blend topped with Japanese Curry
  • Bacon Cheeseburger Omelette
    $13.75
    Big Island grass fed beef patty, three cheese blend, and tomato topped with gravy, saute ed onion and mushroom
  • Chowder Omelette
    $12
    Garlic Ahi and three cheese blend, topped with our house made corn chowder
  • Build Your Own Omelette
    $13.5
    Includes three cheese blend and any 3 fillings of your choice: onion, bell pepper, spinach, mushroom, tomato, bacon or kalua pork
  • LOCO MOCO
    $13
    Two Big Island grass-fed beef* patties topped with your choice of house made brown gravy or Japanese curry atop white or brown rice and two eggs cooked to order

SIDES

  • Home Fries
    $3.5
  • Single Egg
    $2
  • Biscuit
    $2.5
  • Kim Chi
    $2
  • Bacon
    $3.75
  • French Fries
    $4
  • White or Brown Rice
    $2
  • Kalua Pork
    $3.5

HOUSE BISCUITS

All plates include: one over-easy egg atop a house made biscuit

  • Veggie Biscuit
    $9.5
    House made macadamia nut pesto, saute ed spinach,
    onion, bell pepper, tomato and parmesan cheese
  • Chowder Biscuit
    $10.5
    Two slices of bacon with house made corn chowder
    and fresh, locally caught fried garlic ahi
  • Kalua Pork Biscuit
    $10
    Kalua pork, bacon and house made pork gravy

BREAKFAST SANDWICH

All sandwiches include: Waipoli greens, tomato, onion, cilantro, carrot, cucumber, red bell pepper and chili aioli served on a toasted baguette

  • BREAKFAST SANDWICH
    $7.75
    Bacon, scrambled eggs, and American cheese on a toasted baguette
  • Furikake Tofu Sandwich
    $7.75
    Sliced yakitofu sprinkled with furikake and drizzled with our garlic teriyaki sauce
  • Garlic Chicken Sandwich
    $7.75
    Local style, fried chicken thighs drizzled with our
    garlic teriyaki sauce
  • Irie Chicken Sandwich
    $7.75
    Boneless chicken thighs grilled, smoked and drizzled with our jerk marinade
  • Kalua Pork Sandwich
    $7.75
    Smoky, oven-braised shredded pork
  • Korean Steak Sandwich
    $8
    Big Island grass-fed sirloin* saute ed with our Korean BBQ sauce
  • Smoked Fish Sandwich
    $7.75
    Fresh, locally caught fish* marinated with our garlic teriyaki sauce, smoked and grilled
  • Tamarind Burger
    $8
    Handmade Big Island grass-fed ground beef* patty served with tangy tamarind sauce

PLATES

Served with your choice of white OR brown rice AND macaroni salad OR korean slaw OR kim chi OR green papaya salad

  • Garlic Chicken
    $9.95
    Local style, crispy fried boneless chicken thighs topped with our house made garlic teriyaki sauce
  • Kalua Pork with Kale
    $9.95
    Smoky, oven-braised pork saute ed with kale greens
  • Red Curry Grilled Fish
    $Market
    Fresh locally caught Island Fish* served with a mild Thai red coconut curry and green papaya salad
  • Garlic Ahi
    $Market
    Fresh, locally caught Ahi* tossed in our garlic teriyaki butter sauce

ALCOHOLIC BEVERAGES

BEER

  • Aloha Lager
    $4.5
  • Mucho Aloha Pale Ale
    $4.5
  • Coronado Mermaid Red
    $4.5
  • Rogue Hazelnut Brown Ale
    $4.5
  • Rogue Brewery Morimoto Soba Ale
    $15
    (22 oz. perfect for 2)
  • Sierra Nevada Kellerweis
    $4.5
  • Maui Brewing Company
    $4.5
    Coconut Porter, Bikini Blonde Lager or Big Swell IPA

WHITE WINE

  • Sterling Chardonnay, Central Coast
    $8 glass | $28 bottle
  • Stellina Di Notte Pinot Grigio, Italy
    $8 glass | $28 bottle
  • New Harbor Sauvignon Blanc, New Zealand
    $8 glass | $28 bottle
  • Cavit Prosecco Lunetta, Italy
    $8 split | $30 bottle

RED WINE

  • Woodwork Pinot Noir, Central Coast
    8 glass | $28 bottle
  • Stark Raving Malbec, Argentina
    $8 glass | $28 bottle
  • Century Cellars Cabernet, California
    $7 glass | $25 bottle

COCKTAILS

  • Bloody Mary
    $8
  • Uahi Sangria, Red or White
    $8
    The Red Sangria is prepared with Cabernet, Hibiscus tea, pineapple, lilikoi juice and splash of sprite The White Uahi Sangria is prepared with Chardonnay, pineapple, lilikoi juice and splash of sprite
  • Mimosa
    $8
    Champagne with your choice of Orange Juice, Pineapple Juice or Hibiscus Tea
  • Screwdriver or Flat-Head Screwdriver
    $8
    Simply Orange Juice or Dole Pineapple Juice and Smirnoff Vodka

UAHI CATERING MENU

APPETIZERS

  • SLIDER CANAPE
    Big Island grass-fed meatball, bacon, chili aioli, tomato and cheese on a pretzel slice
  • ORANGE DUCK BAO MI
    Shredded duck, hoisin, cilantro, fresh jalapeno, pickled carrot and daikon on a steamed Chinese bun
  • DOUBLE MAC AND CHEESE
    Macadamia nut crusted macaroni and cheese with bacon
  • AHI POKE
    Choose from a variety of preparations
  • LAMB SKEWERS
    Grilled lamb skewers marinated in lemongrass and mint with a sweet, spicy house-made sriracha glaze

SALADS

  • WAIPOLI GREEN SALAD
    Maui hydroponic lettuce, garden vegetables with choice of house-made dressing
  • KALE CEASAR SALAD
    Green curly kale, Parmesan cheese, fresh croutons and house-made dressing
  • GREEN PAPAYA SALAD
    Green papaya, bell pepper, carrot, tomato and cilantro with a house-made Thai citrus dressing
  • MACARONI SALAD
    Creamy macaroni salad with celery, carrot, egg and chili aioli

SIDES

  • KOREAN SLAW
    Watercress, bean sprouts and shredded carrots
  • KIM CHI
    Korean style spicy cabbage
  • VEGETABLES
    Seasonal, steamed vegetables
  • RICE
    White or brown rice
  • MASHED POTATOES
    House-made creamy garlic mashed potatoes

ENTREES

  • KOREAN STEAK
    Sweet, savory Korean BBQ-style steak
  • SRI RACHA CHICKEN
    Sweet, spicy house-made sriracha glazed grilled chicken
  • LEMONGRASS LAMB
    Lemongrass and mint marinated lamb skewers
  • RED CURRY GRILLED FISH
    Mild coconut red curry with green papaya
  • EGGPLANT TOFU
    Stir fried tofu and eggplant with cashews
  • FURIKAKE AHI
    Japanese seaweed and sesame crusted local Ahi with teriyaki beurre blanc
  • KALUA PORK WITH KALE
    Oven braised local style kalua pork sautéed with kale
  • GARLIC CHICKEN
    Local style, fried chicken thighs drizzled with garlic teriyaki sauce
  • PESTO SHRIMP
    Garlic and basil sautéed shrimp

DESSERTS

  • GUAVA or LILIKOI CHEESECAKE
    Light, no-bake cheesecake topped with guava or lilikoi glaze
  • PEANUT BROWNIES
    Fudgy chocolate brownie topped with a layer of peanut butter
  • STRAWBERRY or LILIKOI BARS
    Shortbread crust topped with strawberry or lilikoi glaze
  • SWEET POTATO HAUPIA PIE
    Freshly made Okinawa sweet potato pie topped with a luscious coconut pudding
  • 7 LAYER BARS
    White chocolate chips and coconut with condensed milk and sugar on a graham cracker crust

Food Truck – Noon Daily at UH

Get a Catering Quote

We strive to offer the best Catering Service in Oahu to our appreciated customers. We offer several catering options from our menu including full buffet service and Food Truck Catering. In addition, we provide full bar service, shave ice service, event staffing and more. Fill out the form below or call: 808-679-8528