Our Hours
Monday - Thursday 10:30 - 8:30
131 Hekili St. #102
PHONE: 266-4646
131 Hekili St. #102 Our Hours
Monday - Thursday 10:30 - 8:30
FAX: 266-3299 "Contemporary Cuisine, Vintage Aloha"
Furikake Tofu Irie Chicken $6.75
Kalua Pork Be among the first to know.... Learn about NEW menu items offered at Uahi Island Grill. All salads include North Shore greens, tomato, onion, sprouts, cucumber, bell pepper, carrots, edamame and arare crunchies.
Choice of Dressing Garden Salad With Kim Chi Vinaigrette $9.75 Korean Steak Salad Garlic Chicken Salad
With Aka Miso Dressing Seared Ahi Salad
With Ponzu Dressing Irie Chicken Salad
With Jerk Vinaigrette Grilled Shrimp Salad Choice of Desssing $12.35
Garlic Chicken Tamarind Burger Big Island Beef glazed with our sweet, tangy tamarind sauce $7.50 $6.75 $7.50 Smoked Fish $7.00 $6.50
Sandwiches Served All Day
All sandwiches include North Shore greens, tomato, onion, sprouts, cucumber, bell pepper, carrots, cilantro, and chili aioli on a toasted baguette. Korean Steak $7.50 Garlic Ahi Pan-Fried Island Ahi Served with a Teriyaki beurre monte, Market Price Irie Chicken Smoked "Jawaiian-Style" Boneless Breast $9.75
Smokey Oven Braised Pork Kalua Pork with Kale Shrimp Fried and Tossed in a Sweet Korean Chili Sauce $12.65 Taegu Shrimp Stir-Fried, Big Island Beef Sirloin with Local Vegetables in a Korean BBQ Sauce $10.75 Beef Tomato
Plate Lunches Available 10:30am - 5pm Available 5pm - Closing
Dinner Appetizers Beverages Hot Tea $1.50 Iced Black Tea $2.00
Thai Tea
Thai Coffee Plantation Tea $2.50 Lilikoi Tea $2.50 Mt. Ka'ala Coffee - freshly brewed $2.50 Hibiscus Agave Tea $3.00 Waialua Soda $2.50 Pepsi, Diet Pepsi, Diamond Head Strawberry $1.00 All lunch entrees are served with a choice of white or brown rice and macaroni salad, vegetable or Korean Slaw. Smoked Fish Gau Gee Served with a Ponzu Dipping Sauce $6.00 Mandarin Duck Confit A slow-poached Duck Leg with Anise-Orange Glaze, served with Choi Sum $16.95 Taegu Shrimp Fried Shrimp tossed in a Sweet Korean Chili Sauce $10.00
Garlic Chicken Our Dinner Choices Available 5:00 pm - Closing Sauteed Mushrooms Button Mushrooms Sauteed in Garlic Butter with Bacon and Parmesan Cheese $7.00
Pan-Fry Fish
Lilikoi Cheesecake $4.00 Desserts We also offer a variety of daily baked foods! Steak Pa'akai Grilled Big Island Sirloin steak, Hawaiian sea salt, Maui onions, mushrooms, local asparagus, and creamy garlic mashed potatoes $18.95
Strawberry Bar $2.00 Rocky Road Brownie $2.00
Tempeh Kare House-made Soybean Cake, Kabocha Pumpkin and Eggplant topped with Balinese Yellow Curry and crispy Onions $ 14.00 Lemongrass Lamb
Grilled marinated Lamb skewers served with a green Papaya Salad, and a side of Nuoc Cham
Red Curry Grilled Fish
Garlic Chicken Local Style, Crispy Fried Boneless Thighs $7.50 Furikake-Crusted or Tamarind Glazed $8.50 Grilled Tofu "Steak" Fresh Grilled Fish in a Medium Spicy Thai Red Curry. Served with Green Papaya Salad Market Price
Beverages and Desserts
Our Desserts Available 5:30 pm - Closing
Caramel Tart A rich burnt caramel tart coated with Waialua Estate dark chocolate and Macadamia Nuts $6.00
Affogato Our house-made vanilla ice cream swimming in espresso $5.50
Malasada Sundae A home-style chocolate peanut butter cake $4.50
A hot, freshly fried malasada, house-made vanilla ice cream, Waialua Estate dark chocolate-dipped bacon drizzled with Ohi'a Lehua Honey $6.00
PHONE: 266-4646 FAX: 266-3299
Chef
Monday - Thursday 10:30 - 8:30
131 Hekili St. #102
Our Hours Nani Nikcevich Prices and items are subject to change without notice.
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Served All Day Salads
"Chocolate - Peanut Butter" Cake Irie Chicken
A Smoked Chicken Breast Grilled and served
Kim Chi Pork Add Fried Egg $1.00
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